The Mangosteen Fruit – Queen of Fruit
The Mangosteen Fruit is known as the “Queen of Fruits”
What makes this fruit so special? It is the fruit with the biggest amount of xanthones. Xanthones can help to maintain the intestinal health, along with strengthening the immune system and neutralizing the free radicals.
With its origins in the South-East Asia, the mangosteen fruit has been world-renown for its delicious taste and healing properties. Along its history of hundreds and hundreds of years (it has been used by humans for millennia), it was used to treat both internally and topically. The ancient tribes from parts of Asia, used to apply the juice from the mangosteen directly on the skin, They also drank it, due to its antioxidant properties. It has been used for centuries to restore the intestinal health, together with treating other infections. The vitamins C and E, are thought to protect the body against the destructive effects of free radicals. Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron-”stealing” reaction.
Not only does the Mangosteen Fruit full of antioxidants but it tastes great. To put it in the words of -David Karp, The Fruit Detective, Meet the Mangosteens, Gourmet Magazine, July 2003, pp. 88-89
“I cut open a thick rind to reveal six snowy white, almost translucent segments that were like little eggs nestled in a jewel box. The flavor was almost unbearably exquisite – a sweet-tart melding of elegance and opulence that had echoes of fruit of every climate. Think of cherimoyas, lychees, and peaches mingled into one soft, moist, fragrant mouthful. I understood at last why many people consider mangosteen the finest fruit in the world-and why Queen Victoria is said to have offered a knighthood to anybody who could bring her one.”
If you would want to experience the delicious taste and healthy properties of the mangosteen fruit, I invite you to
go here now! Remember, The Mangosteen fruit is known as the “queen of fruits” for a reason and xango brings you a delicious mangosteen juice.
Kathy Jenks
